Red Lobster’s Cheddar Bay Biscuits (my version)

Red Lobster’s Cheddar Bay Biscuits (my version)

printable version

2 cups Bisquick mix
½ teaspoon garlic powder
1 ½ cups shredded cheddar
⅔ cup milk
2 tablespoon butter
1 teaspoon dried parsley
½ teaspoon garlic salt

Directions: Preheat oven to 400 degrees F. Spray cookie sheet with non stick spray. Combine Bisquick, garlic powder and cheese in a medium bowl. Stir in milk until just combined. Using a cookie scoop place drops of dough onto cookie sheet and bake for 10 minutes.

Meanwhile, melt the butter. Stir in garlic salt. When the timer goes off a fter 10 minutes, brush the butter mixture onto the biscuits and sprinkle on parsley. Bake for an additional 5 minutes, or until golden brown.

Optional: Before serving, brush biscuits with additional butter mixture