Individual Chicken Pot Pies

Well there they are.  The pot pies that I made for dinner the other night.  They are super easy to make and delicious!

The filling:

1 can cream of chicken soup (I used healthy request 98% fat free)
2 cups mixed vegetables
12 oz chicken/turkey (I normally use a 12 oz can of chicken)

1 tsp salt

1 tsp pepper

Mix up all ingredients and scoop around 8 oz or one cup into each ramekin.

 

1/2 cup shredded cheddar cheese is sprinkled on top of these four before the crust.

The crust:

1 cup flour
4 oz cream cheese
2 teaspoons
1/4 cup milk

Put flour and baking powder into a bowl and cut in the cream cheese until the mixture is very clumpy,  then add milk.  Divide into 4 equal parts and create crusts for the top of the ramekins.

Bake for 20-30 min @ 400 degrees.

Yummo!  Enjoy!